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Publications
Variable responses of temperate calcified and fleshy macroalgae to elevated CO2 and warming
International Atomic Energy Agency (IAEA) Publications
Anthropogenic carbon dioxide (CO2) emissions simultaneously increase ocean temperatures and reduce ocean surface pH, a process termed ocean acidification (OA). OA is expected to...
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Publications
Boosted nutritional quality of food by CO2 enrichment fails to offset energy demand of herbivores under ocean warming, causing energy depletion and mortality
International Atomic Energy Agency (IAEA) Publications
The CO2-boosted trophic transfer from primary producers to herbivores has been increasingly discovered at natural CO2 vents and in laboratory experiments. Despite the emerging knowledge...
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Publications
Carbon and nitrogen accumulation in the economic seaweed Gracilaria lemaneiformis affected by ocean acidification and increasing temperature
International Atomic Energy Agency (IAEA) Publications
During mariculture period, maricultured macroalga Gracilaria lemaneiformis experienced seasonal temperature changes. In this study, we examine the effects of predicted ocean acidification...