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Trends in body size, diet and food availability in the Cook Islands in the second half of the 20th century

Date created: 07 March 2022

Trends in body size, diet and food availability in the Cook Islands in the second half of the 20th century. Stanley J. Ulijaszek Institute of Social and Cultural Anthropology, University of Oxford, 51 Banbury Road, Oxford OX2 6PF, UK 2003

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Licence SPREP Public License
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Issued 2021-07-16
Modified 2022-02-15
DCAT Type Text
Source https://cookislands-data.sprep.org/dataset/trends-body-size-diet-and-food-availability-cook-islands-second-half-20th-century
Publisher Name Cook Islands National Environment Service
Contact Name Stanley J. Ulijaszek
Contact Email [email protected]