Food security: Nutritional facts by type of food, by geography, sex, age and urbanization (Kiribati, Solomon Islands and Vanuatu)

This dataset contains a series of indicators related to nutritional facts for Kiribati, Solomon Islands and Vanuatu based on Household Income and Expenditure Surveys (HIES). Indicators included are the following: Average edible quantity, Average Dietary Energy Consumption, Average expenditures, Percentage of HH who consumed at least one product of the group, Average quantity as acquired, Percentage of households who consumed more than the average number of products consumed in the group, Percentage of households who consumed less than the average number of products consumed in the group, Average number of products consumed by household by food group. The table provides a breakdown by type of food (21 FAO groups), geography (1 sub-national level), sex, age and urbanization, poverty status (2 categories) and food security status (2 categories). This dataset has been compiled as a result of a collaborative project on food security between the Pacific Community (SPC) and the Food and Agriculture Organization of the United Nations (FAO).

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